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Dry-Aged Beef – Meat maturing plant– maturing of meat and steaks

Dry-Aged Beef – Meat maturing plant   Due to the special storeage of our meat maturing plant the taste of freshness and pleasure is ensured.   Tender, aromatic and with an intensive, original meaty flavour – that is Dry-Aged Beef. The special taste makes the difference! The dry, hanged beef provides the best steaks in the world.   Our meat maturing plant is available in two sizes, each equipped with glass door and interior lighting, so it creates a transparent front for presentation in the shop for customers.

Meat maturing plant Type FR 50

Outside dimensions: width =  0.75m deep = 0.80m  height = 2.05m
With adjustable height feet.

Meat maturing plant consist of stainless steel.

Temperature area:  0° - 10°C
Humidity area:       60-90%

air circulation, computer for cooling, dehumidity and heating

meat maturing plant complete with refrigerating machine, double all thermal glass,
with LED- interior lighting, maintenance-free system.
Meat to hang and lay with grid.

No wastewater
Connection 220 V

Special design on request possible at any time.