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Climatic ripening cabinet type KA 50

completely equipped with microprocessor, refrigerating machine, turnkey. Due to the processor, the system has a fully automatic ripening process.

Capacity: 10 memory programs to 10 steps.

Bar length  53 cm type KA 50
Capacity for medium calibre   60 Kg

Air recirculation is infinitely variable by means of the microprocessor; therefore the product can be adjusted to the ripening rate.

The system is controlled by a limit control with minimum and maximum values indicating temperature and humidity.

Temperature range: 10 – 30 °
Humidity range:   65 – 97 %

The above mentioned climatic ripening cabinet KA 50 can produce air-dried meat and sausages, blue products and the complete raw sausage range.






Bar length


KA 50  205 cm 71 cm  80 cm 53 cm

60 Kg

Power supply

220 V / 16 A


1,1 KW

Water connection

R 1/2"


LCD with monitor


On-screen touch panel

KA 50 is a ripening cabinet of the highest quality and specification for producing raw sausage products.

If you have any questions, please do not hesitate to contact us!